Buffet Action Station Menu - Example

Muskoka Catering

- Perfect for weddings and larger group events!

Buffet / Action Station

Option A

Classic caesar salad, butter toasted focaccia croutons, crisp applewood smoked bacon, fresh shaved parmigiano, creamy garlic dressing

Vine Ripe tomato and watermelon salad, marinated bocconcini, fresh basil and citrus vinaigrette

Domestic and International cheeses, red grapes, toasted walnuts, sun dried figs, apple, assorted crackers

Black tiger shrimp skewers with grape tomato and sliced miniature cucumber presented on a watermelon dome, served with a smoked cocktail sauce

Carved to order:

Alberta AAA beef top sirloin with a mustard and fresh thyme crust, bordeaux reduction jus

Penne pasta, Chardonnay and Boursin cheese veloute, sun dried tomatoes, charred bell peppers

Buttered new potatoes with fresh chopped parsley

Panache of seasonal vegetables

Assorted cakes and squares

Option B

Wild Mushroom, roasted garlic, fresh thyme soup

Classic potato salad, grated eggs, diced red onion, sliced spring onion, gherkins, apple cider and mustard dressing

Charcuterie of assorted salamis, prosciutto, deli cuts, sun dried tomato, artichokes, kalamata olives, served with fresh sliced baguettes

Marinated Mediterranean grilled vegetables, fresh shaved parmigiano

Breast of chicken, marinated in olive oil, garlic, mustard, fresh thyme and lemon juice, merlot reduction jus

Fresh Atlantic salmon, white wine lobster bisque cream

Vanilla cheesecake finished with a fresh berry compote

Option C

Israeli couscous salad, diced red onion, grape tomatoes, peppers, cucumbers, kalamata olives, basil pesto dressing

Arugula salad, sun dried figs, toasted almond slivers, fresh shaved parmigiana, tomato, fig and citrus vinaigrette

Assorted seasonal vegetables crudite, served with assorted hummus dips

Grilled vegetables, assorted salamis, prosciutto, kalamata olives, artichokes

Southwest pulled pork, bourbon BBQ glaze, apple coleslaw, miniature ciabatta rolls

Beef brochette skewers, peppers, zucchini, red onion, mushrooms, tangy Tennessee glaze

Assorted desserts