Tasting Menu - Examples

Muskoka Catering

Intimate gourmet dining in the comfort of your own home.

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5 Course Tasting Menu

Option A

Amuse Bouche

Marinated grilled calamari, Spanish citrus salsa, fresh basil leaves, micro greens.

Grilled Mediterranean vegetables, marinated roasted quail, red currant vinaigrette

Confit of Saskatchewan Berkshire pork belly, du puy french lentils with brunoise of root vegetables, saffino of caramelised apples, rosemary and apple cider jus

Rack of Ontario lamb with a mustard and herb crust, sauteed french beans, three cheese tomato gratin, Italian risotto cabbage balls, pinot noir and mustard jus

Classic Fresh Vanilla Bean Crème Brulee, with a peanut brittle dust, served with assorted berries


5 Course Tasting Menu

Option B

Amuse bouche

Jumbo black tiger shrimp, arugula pesto, saffron and citrus aioli, applewood bacon dust, blood orange vinaigrette

Confit of french Barbary duck wrapped in filo pastry, mushroom, garlic and thyme ragout, port wine and sour cherry jus

House made linguini, Chardonnay and Boursin cheese veloute, sauteed asparagus tips, sun dried tomatoes and crisp prosciutto, fresh shaved parmigiano and snipped chives

Alberta AAA beef tenderloin with a mustard and herb crust, three cheese tomato gratin, sauteed french beans, bordeaux reduction demi

Classic french apple tart tatin served with house made vanilla bean ice cream

5 Course Tasting Menu

Option C

Amuse bouche

Smoked tomato and clam broth, fresh steamed clams, mussels, pan seared scallop, black tiger shrimp, finished with a basil olive infused drizzle

Grilled Mediterranean vegetables, pan seared fresh Georgian Bay pickerel, tomato and basil vinaigrette, micro greens

Vine ripe tomato and watermelon salad, marinated bocconcini, fresh basil and citrus dressing

Fresh Atlantic salmon, fennel and orange saffron compote, citrus vinaigrette, cucumber ribbons, fresh steamed mussels

Niagara poached pear in a vanilla and star anise syrup, served with a caramel sauce and fresh assorted berries